Baker

COBS Bread Regina; Regina; On-site; CAD 19,320 - 27,517; Full time

Job summary

A local bakery in Regina is seeking a full-time Baker to prepare dough for a variety of baked goods. Responsibilities include organizing, maintaining production areas, and ensuring product quality. The ideal candidate will have a secondary school graduation certificate and 1-2 years of baking experience. This role offers a competitive wage of $17.00 per hour, and candidates should apply via email or mail. Don't miss your chance to join this dynamic team.

Qualifications

• 1-2 years of baking experience required.
• Must be able to work 40 hours per week.
• Fluent in English.

Responsibilities

• Prepare dough for bread and pastries.
• Requisition materials and supplies.
• Inspect kitchen and food service areas.

Skills

Dough preparation

Quality assurance

Sanitization

Education

Secondary (high) school graduation certificate

Job description

BAKER NOC 63202

Responsibilities

• Prepare dough for bread, rolls, sweet goods, and pastries according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize, clean, sanitize and maintain all production areas

$17.00 per hour

Permanent, Full time

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• 40 hours per week
• Language: English

How to Apply

By Email:

[e-mail]

By Mail:

4620 Gordon Road
Regina, SK
S4W 0B7

Sydney Leippi
COBS Bread Regina
Regina, SK

Expiration Date July 6, 2026

Source: Hospitality Online