baker

Government of Canada; Ottawa; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada seeks a Pastry Supervisor to manage a bake shop. This role involves preparing pastries, supervising a small team, training staff, and ensuring food safety. Candidates should possess a college certificate in baking and relevant experience to fulfill the supervisory duties effectively.

Qualifications

• Minimum 7 months experience in a baking environment.
• Completion of a pastry program of less than 1 year.
• Ability to supervise and train baking personnel.

Responsibilities

• Prepare pastry for special occasions like weddings and birthdays.
• Train staff in preparation, cooking, and handling of food.
• Supervise baking personnel and kitchen staff.

Skills

Team player

Reliability

Accuracy

Education

College, CEGEP or other non-university certificate

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop

Responsibilities

Tasks

• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Supervision

• 3-4 people

Additional information

Personal suitability

• Accurate
• Reliability
• Team player

About the company

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