Baker

Paris Baguette UK; Newmarket; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible work schedule

Discounted meals during shift

Birthday cake free

Medical, Dental and Vision Benefits

Job summary

Paris Baguette UK is seeking a bakery associate to join a fast-growing bakery café team. The role involves preparing and baking a range of pastries and desserts, decorating baked goods, and maintaining a clean, safe kitchen environment.

Strong teamwork, high attention to food safety, and the ability to multi-task are essential. A great opportunity to contribute to delicious offerings and a welcoming guest experience.

Qualifications

• Knowledge of food production process and sanitation
• Food safety, labeling, nutrition knowledge (FDA)
• Excellent communication and teamwork abilities
• Ability to multi-task in a bakery environment
• Brand ambassador with Paris Baguette values and culture

Responsibilities

• Fry donuts, add toppings, and decorate pastries and breads.
• Conduct kitchen operations and production tasks.
• Bake recipes and prepare desserts.
• Perform general oven duties and dough checks.
• Prepare materials and ingredients for production.
• Scale and shape breads, loaves, and pastries.
• Maintain cleanliness and sanitization of station and kitchen.
• Report production, usage, and waste data.
• Ensure safe, hygienic work conditions for staff and guests.
• Stock, receive, and store food in proper containers.

Skills

Communication

Multi-tasking

Teamwork

Customer service

Empathy

Education

Food Handler's Certificate

Confectionery/Foods major

Job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

What We Are Hungry For

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Knowledge And Responsibilities

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

What You Need To Have

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Stellar customer service, both internally and externally
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

Sweet Benefits

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees