Baker – Store#2710

426889 BC LTD / DBA Tim Hortons; Osoyoos; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading fast-food chain in Osoyoos, Canada is seeking a Baker to prepare baked goods and ensure adherence to standards of cleanliness and customer service. The ideal candidate will have previous baking experience, strong communication and interpersonal skills, and certification in food safety training. This role requires reacting promptly to customer needs and compliance with food safety and operational procedures. Join a collaborative team committed to providing exceptional service.

Qualifications

• Previous experience in a baker role is an asset.
• Thorough knowledge of Tim Hortons products and procedures.
• Current certification in approved food safety training (Advanced or Serve Safe) is an asset.

Responsibilities

• Leads by example in treating employees and customers with respect.
• Communicates production-related issues with the supervisory team.
• Ensures compliance with food safety and operational standards.

Skills

Strong communication skills

Interpersonal skills

Ability to adhere to policies/procedures

Ability to operate in a fast-paced environment

Education

Current certification in approved food safety training

Job description

Report to: Food Service Supervisor & Food Service Manager

Statement of Purpose

This position involves preparation of baked foods and ensure that Tim Hortons ‘standards around people, product, cleanliness and exceptional customer service are fulfilled.

Qualifications

Previous experience in a baker role is an asset, Thorough knowledge of Tim Hortons products and procedures. Current certification in approved food safety training (Advanced or Serve Safe) is an asset; Strong communication and interpersonal skills; Ability to adhere to policies/procedures; Able to operate effectively in a fast-paced environment.

Key Responsibilities

People – Leads by example and demonstrates the importance of treating every employee and customer with respect; Reacts immediately to issues requiring attention during the shift; Communicates any production-related issues with the supervisory team; Works together with other team members to provide the best possible service to customers; Assists and fills in as required for various areas during busy periods to maintain optimal customer service levels.

Operations – Displays knowledge of and works in compliance with Tim Hortons operating, food safety, security, health and safety, and employment standards and applicable legislation; Ensures that all product and packaging is properly stocked; Properly times production to ensure product availability; Uses only the approved techniques for producing all products; Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies); Responds to and reports to store management about unsafe acts and conditions; Other duties as required.