Baker

Sobeys St. Paul; Village of Girouxville; Sur place; CAD 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Other benefits

Résumé du poste

Sobeys St. Paul in Alberta is seeking a bakery associate to prepare dough, bake goods, and decorate cakes for pies, breads, and pastries. You will ensure quality, inspect the kitchen, operate bakery equipment, and keep inventory organized.

On-site role requiring 1–2 years of experience, a secondary school diploma, and reliable, team-oriented attitude. English proficiency and attention to detail are essential for meeting customer orders and store standards.

Qualifications

• Secondary school graduation certificate
• 1 year to less than 2 years of experience
• English language proficiency

Responsabilités

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Connaissances

Attention to detail

Repetitive tasks

Standing for extended periods

Client focus

Reliability

Team player

Formation

Secondary (high) school graduation certificate

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Repetitive tasks
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Reliability
• Team player

BENEFITS

OTHER BENEFITS

• Other benefits