bagel baker

Bullet Hole Bagels; Whitehorse; On-site; CAD 40,000 - 55,000; Full time

Job summary

Bullet Hole Bagels is seeking a motivated Baking Supervisor to oversee operations within our busy bake shop in Whitehorse, Yukon. The ideal candidate will have a secondary school diploma and a blend of baking and supervisory experience. Responsibilities include managing staff, training, inventory management, and ensuring quality standards for all baked goods. If you thrive in a fast-paced environment and possess the ability to multitask while maintaining product excellence, we want you to be part of our team.

Qualifications

• Experience in baking and food preparation.
• Strong supervisory skills.
• Ability to manage tasks in a fast-paced environment.

Responsibilities

• Requisition or order materials, equipment, and supplies.
• Supervise baking personnel and kitchen staff.
• Train staff in preparation, cooking, and handling of food.
• Ensure the quality of products meets established standards.
• Organize and maintain inventory.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Reliability

Team player

Initiative

Accurate

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

Conventional oven

Job description

• Secondary (high) school graduation certificate

Work setting

• Bake shop
• Relocation costs not covered by employer

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Type of service and repair

• Electronic cash register

Equipment and machinery experience

• Conventional oven

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Judgement
• Reliability
• Team player
• Initiative
• Efficient interpersonal skills
• Ability to multitask
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?