Attendant, Food Service Counter

Tim Hortons; Labrador City; On-site; CAD 37,000 - 40,000; Full time

Benefits offered by this job

Staff accommodation

Job summary

Tim Hortons in Labrador City is hiring Food Service Counter Attendants for permanent full-time roles at 500 Vanier Ave. You will take orders, help prepare simple food items, stock sections, and keep the front and back of house running smoothly in a fast-paced environment.

The role offers a flexible hours schedule, 80–85 hours bi-weekly, and a starting wage of CAD 18.00 per hour with staff accommodation available for relocating candidates.

Qualifications

• 1 year to less than 2 years of experience in a food service or hospitality setting.
• Client focus — a commitment to providing friendly, attentive service to every guest.
• Efficient interpersonal skills — ability to communicate clearly and work well with colleagues and customers.
• Reliability — consistently showing up and performing at a high standard each shift.
• Team player mentality — willing to pitch in wherever needed to keep the restaurant running smoothly.
• Familiarity with food service equipment such as conventional ovens, grills, food dispensers, and electronic cash registers is an asset.
• Must be authorized to work in Canada (Canadian citizen, permanent resident, or valid work permit holder).

Responsibilities

• Operate dishwashers to wash dishes, glassware, and flatware to keep service running without interruption.
• Replenish condiments and other supplies at tables and serving areas throughout your shift.
• Keep records of the quantities of food used to support accurate inventory management.
• Package take‑out food and portion and wrap foods for customer orders.
• Prepare, heat, and finish simple food items using the grill and conventional oven.
• Stock refrigerators and salad bars to ensure items are always available for service.
• Take customers' orders at the counter and process transactions using the electronic cash register.
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs as needed.

Skills

Client focus

Interpersonal skills

Reliability

Team player

Food service equipment

Tools

Electronic cash register

Grill

Conventional oven

Job description

Labrador City has six new openings at Tim Hortons for Food Service Counter Attendants. If you enjoy working in a busy, fast-paced food service environment and take pride in delivering quality service to guests, this full-time, permanent position could be a great fit. Staff accommodation is also provided, making it a particularly attractive option for those relocating to the area.

Day to day, you'll be at the heart of restaurant operations — taking orders, preparing food items, keeping service areas well-stocked, and ensuring the kitchen runs smoothly. This role covers a flexible hours schedule across 80 to 85 hours bi-weekly, and is available for an immediate start.

About the Role: Food Service Counter Attendant

As a Food Service Counter Attendant at Tim Hortons on 500 Vanier Ave in Labrador City, you'll handle a variety of tasks that keep the restaurant running efficiently. From preparing and finishing simple food items on the grill and in the oven to taking customers' orders at the counter, each shift brings a mix of responsibilities that keep things engaging.

You’ll work alongside a close-knit team where reliability and teamwork are valued daily. Whether you’re stocking refrigerators, operating the electronic cash register, or keeping the dishwashing station running, your attention to detail and client-focused attitude will make a real difference in the guest experience.

Benefits and Salary

This position pays $18.00 per hour, with a bi-weekly schedule of 80 to 85 hours. The role is permanent full-time with flexible hours. Notably, staff accommodation is provided, which is a significant perk for candidates coming from outside the Labrador City area.

Job Details

Job Type: Permanent, Full-Time

Company: Tim Hortons

Location: 500 Vanier Ave, Labrador City, NL A2V 2W7

Requisition ID: #3681692

Date Posted: September 25, 2026

Schedule: Flexible hours, 80–85 hours bi-weekly

Pay: $18.00/hour (CAD)

Responsibilities

Working as a Food Service Counter Attendant means wearing many hats throughout each shift. You'll support both the front counter and back-of-house operations, helping to maintain Tim Hortons' standard of speed and quality. Here's what a typical shift looks like:

• Operate dishwashers to wash dishes, glassware, and flatware to keep service running without interruption
• Replenish condiments and other supplies at tables and serving areas throughout your shift
• Keep records of the quantities of food used to support accurate inventory management
• Package take‑out food and portion and wrap foods for customer orders
• Prepare, heat, and finish simple food items using the grill and conventional oven
• Stock refrigerators and salad bars to ensure items are always available for service
• Take customers' orders at the counter and process transactions using the electronic cash register
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs as needed

Requirements / Skills

Tim Hortons is looking for candidates who are dependable, personable, and comfortable in a fast-paced food service environment. The ideal applicant brings some prior experience in a similar role and genuinely enjoys working with people and as part of a team.

• 1 year to less than 2 years of experience in a food service or hospitality setting
• Client focus — a commitment to providing friendly, attentive service to every guest
• Efficient interpersonal skills — ability to communicate clearly and work well with colleagues and customers
• Reliability — consistently showing up and performing at a high standard each shift
• Team player mentality — willing to pitch in wherever needed to keep the restaurant running smoothly
• Familiarity with food service equipment such as conventional ovens, grills, food dispensers, and electronic cash registers is an asset
• Must be authorized to work in Canada (Canadian citizen, permanent resident, or valid work permit holder)

1 year to less than 2 years of experience. Equipment and machinery experience: Conventional oven, Electronic cash register, Food dispensers, Grill.