Expeditor - Montana's

Montanas BBQ & Bar; City of Lloydminster; On-site; CAD 34,000 - 48,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Energetic team

Competitive wages

Fun environment

Growth opportunities

Iconic brands

Job summary

Montana’s BBQ & Bar in Lloydminster is hiring an Expeditor to manage the outward flow of food from kitchen to dining room. You will verify dish accuracy, complete plating, and ensure guest modifications are communicated to the kitchen while maintaining health standards.

You will also keep the expediting area organized, assist with light prep, and help run food as needed, joining a team that values hospitality, speed, and consistency.

Qualifications

• Hands-on experience with food prep.
• Food handling training and certifications.
• Clear and concise communicator.
• Ability to multitask.
• Calm and focused under pressure.
• Attention to detail.
• Self-motivated and assertive.
• Passion for guest service and hospitality.

Responsibilities

• Ensure every dish is accurate, complete, and plated to standard.
• Finish plating and presentation of dishes with garnishes.
• Communicate guest modifications, allergies and feedback to the kitchen.
• Maintain a clean, organized expediting area in line with health standards.
• Support the team with light prep and running food when needed.

Skills

Food prep experience

Food handling training

Clear communication

Multitasking

Calm under pressure

Attention to detail

Self-motivated and assertive

Guest service and hospitality

Job description

Montana's is hiring an Expediter at our Lloydminster location!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview:

As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

What You Will Do In This Role

• Ensure every dish is accurate, complete, and plated to standard
• Add final garnishes with consistency and attention to detail
• Communicate guest modifications, allergies, and feedback clearly to the kitchen team
• Maintain a clean, organized expediting area in line with health and safety standards
• Support the team by assisting with light prep and running food when needed

What We Are Looking For

• Hands-on experience with food prep
• Food handling training and certifications
• Clear and concise communicator
• Ability to multitask
• Calm and focused under pressure
• Attention to detail
• Self-motivated and assertive
• Passion for guest service and hospitality

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]