Assistant manager, restaurant

Burger King; Victoria; On-site; CAD 42,000 - 64,000; Full time

Job summary

Burger King in Victoria, BC is seeking an experienced Restaurant Supervisor to oversee daily operations, plan and organize shifts, and ensure smooth service during peak hours. You will manage staffing, monitor performance, and ensure quality control across all shifts.

You will train staff, manage inventory, uphold health and safety standards, and handle customer concerns. A high school diploma and 2–3 years in food service are required; 40 hours per week, permanent, English-speaking, with

Qualifications

• Secondary school diploma and 2–3 years of experience in retail or food service.

Responsibilities

• Evaluate and plan daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Customer service

Inventory management

Health & safety awareness

Education

High school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Employment terms options

• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week