assistant manager, restaurant

Apnachaat; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A renowned restaurant in Surrey is seeking an Assistant Restaurant Manager to oversee daily operations, ensure customer satisfaction, and drive profitability. This full-time role requires a secondary school graduation certificate and 1 to 2 years of relevant experience. The right candidate will exhibit strong leadership skills and a commitment to maintaining high standards in restaurant management.

Qualifications

• 1 to 2 years of experience in a management role within a restaurant.
• Strong communication and leadership skills necessary.
• Ability to manage operations and staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations and train staff.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff training

Operational evaluation

Customer service

Inventory management

Health and safety regulations

Education

Secondary (high) school graduation certificate

Job description

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Overview

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work Location

On site — work must be completed at the physical location. Remote work is not available.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports, and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industry : Restaurants

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