Assistant manager, restaurant

Kibbi Technologies Inc.

Ottawa

On-site

CAD 500,000 - 1,500,000

Full time

5 days ago

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Job summary

Kibbi Technologies Inc. seeks a on-site Budget Manager to oversee restaurant budgets and daily operations. You will analyze profits, plan staff schedules, and supervise teams to ensure efficiency and compliance.

The role requires 3–5 years of experience, secondary education, and strong customer service, negotiation, and cost-control skills. This is a full-time, on-site position emphasizing safety and operational excellence.

Qualifications

Specialized environmental skills and knowledge
Experience in budget development and cost control
Leadership abilities and staff management

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Skills

Customer service

Staff supervision

Budget analysis

Budget planning

Operations management

Planning

Negotiation with suppliers

Event management

Food and safety compliance

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

GREEN JOB HELP - GREEN JOB – HELP

GREEN JOBS CONTRIBUTE TO ENVIRONMENTAL PRESERVATION, CONSERVATION, AND RESTORATION.

LEARN MORE ABOUT GREEN JOBS[https://www.jobbank.gc.ca/support/question?qaid=219&tid=7].

THIS INFORMATION WAS PROVIDED BY THE EMPLOYER; IT WAS NOT VERIFIED BY JOB BANK.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

WORK SETTING

Relocation costs covered by employer

BUDGETARY RESPONSIBILITY

$500,001 - $1,500,000

RESPONSIBILITIES

TASKS

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen andcleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurantbudget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events