assistant manager, restaurant

Mary Brown's Chicken & Taters; Kitchener; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Kitchener is looking for an Assistant Manager to oversee daily operations, manage staff, and ensure profitability. The role involves budgeting, inventory management, and customer service. Ideal candidates will have a college diploma and some experience in the food industry.

Qualifications

• 1 to less than 7 months of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Monitor staff performance and ensure health regulations are followed.
• Participate in marketing plans and address customer complaints.

Education

College, CEGEP or other non-university certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 to less than 7 months

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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Assistant Manager Restaurant • Kitchener, ON, CA