assistant manager, restaurant

Mary Brown's Chicken; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a motivated individual to oversee daily operations at their restaurant. This role involves analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. The successful candidate will play a crucial part in enhancing customer satisfaction and operational efficiency. If you have a passion for the food industry and strong leadership skills, this opportunity offers a chance to make a significant impact in a vibrant and dynamic environment.

Qualifications

• 1-2 years of relevant education required.
• Experience in budget management and staff supervision is essential.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Supervise staff and ensure health regulations are followed.
• Address customer complaints and provide excellent service.

Skills

Budget Analysis

Staff Supervision

Customer Service

Operational Planning

Education

College or CEGEP certificate or diploma

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 to less than 7 months

Work Location: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

1. Analyze budget to boost and maintain the restaurant’s profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Monitor staff performance
7. Plan and organize daily operations
8. Recruit staff
9. Set staff work schedules
10. Supervise staff
11. Determine type of services to be offered and implement operational procedures
12. Balance cash and complete balance sheets, cash reports and related forms
13. Organize and maintain inventory
14. Ensure health and safety regulations are followed
15. Negotiate arrangements with suppliers for food and other supplies
16. Participate in marketing plans and implementation
17. Address customers' complaints or concerns
18. Provide customer service

Supervision

Supervise 3-4 people