assistant manager, restaurant

Maurya’s Rest.Bar.Banquet; Kamloops; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Kamloops is seeking a dedicated manager to oversee daily operations. The ideal candidate will have a college diploma and several years of experience in the hospitality industry. Responsibilities include implementing operational procedures, managing cash flow, and ensuring excellent customer service.

Qualifications

• 1 to 2 years college or CEGEP diploma required.
• 2 to less than 3 years of experience in a similar role.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete cash reports.
• Plan, organize, direct, control, and evaluate daily operations.

Skills

Customer service

Operational management

Education

College, CEGEP or other non-university certificate or diploma

Job description

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Determine the type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Experience

• 2 years to less than 3 years