assistant manager, restaurant

Church's Chicken Westmount; Edmonton; On-site; CAD 40,000 - 100,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to manage restaurant operations. This role involves analyzing budgets to enhance profitability, evaluating daily activities, and ensuring compliance with health and safety standards. The successful candidate will play a crucial role in planning operations, managing inventory, and negotiating with suppliers, contributing significantly to the restaurant's success. If you are passionate about the food industry and possess strong organizational skills, this opportunity is perfect for you.

Responsibilities

• Analyze budget to optimize and sustain the restaurant's profitability.
• Evaluate daily operational activities.
• Adjust food preparation methods and menu pricing based on budget constraints.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Budgetary Responsibility

• Range from $0 to $100,000

Key Responsibilities

• Analyze budget to optimize and sustain the restaurant's profitability
• Evaluate daily operational activities
• Adjust food preparation methods and menu pricing based on budget constraints
• Monitor staff performance and conduct performance reviews
• Plan and organize daily operations efficiently
• Determine service offerings and implement operational procedures
• Manage inventory and ensure health and safety compliance
• Negotiate with suppliers for food and other supplies