Assistant manager, restaurant

Kibbi; Edmonton; On-site; CAD 42,000 - 54,000; Full time

Job summary

Kibbi in Edmonton is seeking an experienced restaurant operations supervisor to oversee daily functions on site, manage staff, and ensure compliance with health and safety standards.

You will plan daily operations, coordinate scheduling for 5-10 staff, monitor performance, and negotiate with suppliers and clients for catering or facility use. ProServe certification is a plus.

This role requires 2-3 years in hospitality, strong organization, and reliable team leadership in an urban setting.

Qualifications

• Secondary school graduation certificate required.
• + Preference for hospitality or food-service experience.
• ProServe program is noted in credentials.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Lead/instruct individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Dependability

Organized

Reliability

Team player

Multitasking

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Urban area

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 5-10 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• ProServe program

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Point of sale system

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Dependability
• Organized
• Reliability
• Team player
• Ability to multitask