assistant manager, restaurant

R & B Kitchen; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated manager to oversee daily operations. This role involves evaluating and modifying food preparation methods, managing staff performance, and ensuring exceptional customer service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. Join a dynamic team where your contributions will directly impact the success of the establishment and enhance the dining experience for customers.

Qualifications

• 1-2 years of experience in a restaurant management role.
• High school diploma required for this position.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and ensure customer service excellence.
• Organize inventory and address customer complaints.

Skills

Customer Service

Staff Management

Operational Planning

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Work Conditions and Physical Capabilities