restaurant assistant manager

Grand Banker Bar & Grill; Nova Scotia; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in Nova Scotia is seeking a skilled manager to oversee daily operations, ensure compliance with health regulations, and provide excellent customer service. The role involves training staff, managing inventory, and implementing marketing strategies to enhance service delivery.

Qualifications

• Experience an asset.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.

Tools

Point of sale system

Job description

Experience

Experience an asset.

Work setting

• Urban area

Tasks

1. Evaluate daily operations
2. Monitor staff performance
3. Plan and organize daily operations
4. Train staff
5. Determine type of services to be offered and implement operational procedures
6. Cost products and services
7. Enforce provincial / territorial liquor legislation and regulations
8. Organize and maintain inventory
9. Ensure health and safety regulations are followed
10. Negotiate arrangements with suppliers for food and other supplies
11. Negotiate with clients for catering or use of facilities
12. Participate in marketing plans and implementation
13. Lead and instruct individuals
14. Address customers' complaints or concerns
15. Provide customer service
16. Plan, organize, direct, control, and evaluate daily operations

Supervision

• Manage more than 20 people

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking