Assistant manager, restaurant

Subway Group; Central Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

Subway in Ontario, Canada is seeking a Restaurant Manager to oversee daily operations, balance cash, and maintain inventory. You will ensure health and safety compliance and lead a team of 5–10 staff.

Responsibilities include negotiating with suppliers, handling customer concerns, planning and directing activities, and delivering strong service. Work hours typically 30–40 per week with flexible scheduling. English is the working language.

Qualifications

• 1 year to less than 2 years of relevant experience
• Ability to balance cash and maintain financial records
• Experience organizing inventory and managing stock
• Knowledge of health and safety regulations in food service
• Excellent communication and customer service skills

Responsibilities

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Excellent oral communication

Team player

Dependability

Accurate

Efficient interpersonal skills

Flexible

Organized

Reliability

Fluency in English

Customer service

Negotiation

Education

College|CEGEP or other non-university certificate or diploma (1–2 years)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Employment terms options

• Flexible hours
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week