Assistant manager, restaurant

Subway Group

Campbell River

On-site

CAD 42,000 - 60,000

Full time

10 days ago

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Benefits offered by this job

Permanent position
Flexible hours

Job summary

Subway Group is seeking an experienced Restaurant Operations Manager to oversee daily activities in Campbell River, Canada. You will develop budgets for food, labor, and supplies, monitor revenues, and lead a team to deliver exceptional customer service.

The role requires 2–3 years of supervisory experience, a secondary school diploma, and the ability to plan and organize staff schedules while maintaining health and safety standards. Flexible hours and permanent status are available.

Qualifications

  • Secondary school graduation certificate is required.
  • 2–3 years of experience in restaurant operations or similar supervisory role.
  • Strong ability to supervise staff and manage daily operations.

Responsibilities

  • Develop budgets for food, supplies, and labor costs.
  • Evaluate and improve daily operations to ensure efficiency.
  • Monitor revenues and labor costs to optimize profitability.
  • Supervise, train, and schedule staff to meet service standards.
  • Organize inventory and ensure health and safety regulations are followed.
  • Participate in marketing plans and implement promotional activities.
  • Address customer complaints and provide high-quality service.
  • Plan, direct, and evaluate daily restaurant operations.

Skills

Budgeting
Operations management
Staff supervision
Customer service
Marketing plans

Education

Secondary school diploma

Job description

Education
  • Secondary (high) school graduation certificate
Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Experience
  • 2 years to less than 3 years
Employment terms options
  • Flexible hours
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
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