assistant manager - food services

MAiiz Nixtamal Gastroteca & Premium Tortilleria

Victoria

On-site

AUD 32,000 - 46,000

Full time

30 hours ago
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Job summary

MAiiz Nixtamal Gastroteca & Premium Tortilleria in Victoria, BC is seeking a restaurant supervisor to help organize daily operations, monitor staff performance and ensure health and safety standards are met.

You will train staff, manage inventory, set menu prices within budget, handle customer concerns, and lead a team of 5–10 across areas. A Food Safety Certificate and 1–2 years’ experience are preferred; on-site work only.

Qualifications

  • Minimum 1–2 years of experience in restaurant operations.
  • Knowledge of health and safety regulations.
  • Ability to plan and organize daily operations.
  • Strong customer service and problem-solving skills.

Responsibilities

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Skills

Staff supervision
Operations planning
Staff training
Customer service

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Job details
  • Location Victoria , BC V8W 1R4
  • Salary 27.70 hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3713594
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Tasks
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
Supervision
  • 5-10 people
  • Staff in various areas of responsibility
Certificates, licences, memberships, and courses
  • Food Safety Certificate
Computer and technology knowledge
  • Point of sale system
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
Personal suitability
  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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