assistant manager - food services

Government of Canada - Central; Eastern Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading government organization in Ontario is seeking a dedicated individual to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The role involves frequent travel and requires strong leadership and organizational skills. Ideal candidates will have experience in managing operations and a commitment to quality service.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations, including recruiting and training staff.
• Ensure health and safety regulations are followed.

Skills

Leadership

Communication

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On the road

Work locations may vary. Frequent or constant travel is required from the employee.

Work setting

• Various locations

Responsibilities Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Experience and specialization Computer and technology knowledge

• Point of sale system