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Dairy Queen in Halifax is seeking a capable supervisor to manage day-to-day restaurant operations on site in a rural setting. You will oversee staff performance, recruitment, training, cash handling, inventory, and safety compliance to ensure smooth service and customer satisfaction.
The role requires 1–2 years of relevant experience, a high school diploma or equivalent, and strong organizational and interpersonal skills to thrive in a fast-paced environment.
Languages
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Supervision
Transportation/travel information
Other benefits