Assistant Manager

Subway - 11981-0; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food franchise in Winnipeg is seeking an Assistant Manager. The role involves ensuring an excellent guest experience, managing inventory, and supervising a team of staff. Candidates should have a high school diploma and experience in a restaurant setting. This position offers flexible scheduling and opportunities for training and advancement in the restaurant business.

Benefits

Brand partnership discounts

Scholarship opportunities

Hands-on career experience

Qualifications

• Experience in restaurant operations with supervisory experience preferred.
• Ability to operate computerized Point of Sale system.
• Capable of bending, standing, and walking throughout the workday.

Responsibilities

• Provide excellent guest experience.
• Manage a staff of 4-12 and evaluate their work.
• Assist in planning special events and manage inventory.

Skills

Excellent communication

Team player

Inventory control

Staff supervision

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed