Assistant manager

Yuzu sushi; Granby; On-site; CAD 35,000 - 45,000; Full time

Job summary

A vibrant restaurant in Granby is seeking an Assistant Manager to ensure smooth operations and lead a dynamic team. You will oversee daily tasks, manage human resources, and guarantee customer satisfaction. If you thrive in a fast-paced environment and have a passion for the restaurant industry, apply now to join a team that values leadership and collaboration!

Qualifications

• Relevant work experience in catering.
• Experience in team management is an asset.
• Experience in customer relations.

Responsibilities

• Manage daily operations and team distribution.
• Ensure customer satisfaction and handle complaints.
• Participate in training and recruitment.

Skills

Team spirit

Leadership

Communication

Customer relations

Stress management

Education

High school diploma

DEP in cooking / catering / hospitality

Job description

This advertiser has chosen not to accept applicants from your region.

Full Job Description

The assistant manager ensures the smooth running and actively participates in the operations of the restaurant. In collaboration with the manager, you will be involved in the management of operations, human resources, and customer service. You will be a resource person for the team as well as for the customers, and will have to ensure that the standards and procedures in force are respected.

More specifically, the manager:

Operations management:

• Participate in the daily tasks of operations;
• Take inventory and place orders;
• Carry out control rounds;
• Participate in other administrative activities;
• Track operating costs;

Human Resource Management:

• See to the distribution of work in the team;
• Ensure that employee training is adequate;
• Participate in the creation of weekly schedules;
• Participate in the recruitment process;

Customer Service Management:

• Ensure customer satisfaction;
• Respond to customer complaints.

Required qualifications include:

• Relevant work experience in catering;
• Experience in team management (asset);
• Experience in customer relations (courtesy and diplomacy);
• Team spirit, leadership, sense of responsibility, and ease of communication;
• Excellent priority management and resilience to stress;
• High school diploma completed;
• DEP in cooking / catering / hospitality (asset);
• Desire to propagate Yuzuvibe!

Do you have a good sense of organization and want a job that offers you challenges, responsibilities, and professional advancement? Do you want to be the leader of your team and guide it in achieving the restaurant's goals? Send us your application now!

Following hiring, the assistant manager will receive ''establishment manager'' training provided by MAPAQ.