Assistant Kitchen Manager | Kitchen Manager

The Banquet Bar; Fort McMurray; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for a passionate Kitchen Manager to elevate the dining experience. This role involves leading a dedicated team, ensuring safety and cleanliness, and fostering collaboration between kitchen and front-of-house staff. Ideal candidates will have a strong background in kitchen management, excellent communication skills, and the ability to remain calm under pressure. Join a dynamic team that values diversity and inclusivity, and help maintain a reputation for exceptional service in a fast-paced environment. If you are ready to take the next step in your culinary career, this opportunity is for you!

Qualifications

• Proven kitchen management experience with a focus on customer service.
• Strong knowledge of health and safety regulations in a kitchen environment.

Responsibilities

• Lead and mentor a team of cooks while ensuring a clean work environment.
• Hire, train, and schedule staff based on sales forecasts.

Skills

Kitchen Management Experience

Health and Safety Regulations Knowledge

Sales Forecasting

Budgeting

Inventory Management

Excellent Communication Skills

Organizational Skills

Calm Under Pressure

Food Safe Certification

Tools

Scheduling Software

Email Communication

Job description

Our team is filled with people who are passionate about providing an above and beyond experience for guests. We come to work with a same-team mindset while independently providing exceptional customer service to our guests. The goal is to enhance and preserve The Banquet Bar’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!

What roles are we looking to fill?

• Assistant Kitchen Manager
• Kitchen Manager

Role Requirements

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Food Safe Certification preferred

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Internet Publishing