Assistant Kitchen Manager

Fairmont Hotels & Resorts

Municipality of Jasper

On-site

CAD 70,000 - 95,000

Full time

1 hour ago
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Benefits offered by this job

Subsidized staff accommodation
Meal per shift in staff cafeteria
Comprehensive benefits (Medical,Vision
Dental)
Pension plan with employer matching
Employee travel program with room rate
Mountain Explorer Travel Program – 50%
Discounts at resort facilities

Job summary

Fairmont Jasper Park Lodge invites you to join our Luxury Hospitality team as Assistant Kitchen Manager. You will oversee and support the Food & Beverage operations behind the scenes, ensuring safe, efficient service and a premium guest experience.

You will lead a large housekeeping and related support team, manage payroll and departmental expenses, and partner with the Executive Committee on capital and environmental initiatives to uphold Fairmont standards across the property in the

Qualifications

  • 2–3 years of senior housekeeping leadership experience in a large property.
  • Able to lead a team of 80–100 staff and meet departmental goals.
  • Strong organizational and admin skills with excellent communication.
  • University degree or hotel management diploma preferred.

Responsibilities

  • Lead and develop a large housekeeping team to meet goals.
  • Ensure cleanliness and maintenance standards per Fairmont policies.
  • Oversee payroll and departmental expenses within budget.
  • Collaborate with Executive Committee on capital projects.
  • Recruitment and succession planning for the department.
  • Engage with hotel departments and committees.

Skills

Senior housekeeping leadership
Team leadership
Communication skills
Organizational skills
Problem solving

Education

University degree or Hotel Management Diploma

Tools

Opera PMS

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Kitchen Manager. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

What you will be doing:
  • Consistently offering professional, engaging and friendly service.
  • Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.
  • Creating an environment wherein continuous improvements are made in the areas of GOP, EES, VOG, and LQA
  • Effectively and accurately managing payroll and departmental expenses of Housekeeping & Laundry Departments, within budgeted and forecasted guidelines.
  • Developing and executing, in conjunction with the Executive Committee, any capital projects related to guest rooms and public areas.
  • Actively engage with local laundry partners and consistently source new business opportunities
  • Overseeing all recruitment processes, and developing departmental succession plans
  • Effectively manage all colleagues relationships within the department
  • Maintaining an environment that promotes the Health, Wellness and Safety of both Colleagues and Guests
  • Maintaining an active Preventative Maintenance program in conjunction with the Director, Engineering
  • Ensuring high colleague engagement through recognition and removal of identified barriers
  • Overseeing the Housekeeping & Laundry Management to maximize leadership synergy
  • Liaising with all Hotel departments as required
  • Actively participating as a member of hotel committees as required
  • Ensuring existing environmental initiatives are adhered to, and new and innovative environmental opportunities are implemented
  • Other duties as assigned
Qualifications
Your experience and skills include:
  • Previous Senior Housekeeping Leadership experience, 2-3 years within a similar establishment is required
  • Proven leadership, developer and delegation skills with an ability to lead large team of 80-100 colleagues to achieve the departmental goals
  • Strong organizational and administration skills
  • Excellent communication skills, both written and verbal
  • Ability to work in a fast paced, diverse environment
  • University degree or Hotel Management Diploma preferred
  • Excellent computer skills
  • Knowledge of the Property Manager System / Opera
  • Excellent problem solver and decision maker
Additional Information
What is in it for you:
  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased at subsidized rate)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & Whistler
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf Courses

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com

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