Assistant General Manager

Vintage Group; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

Luca Restaurant in Calgary is seeking an Assistant General Manager to oversee daily operations, support the General Manager, and ensure exceptional guest experiences. You will lead and train staff, manage inventory, and maintain health and safety standards in a fast-paced dining environment.

The role emphasizes hospitality, team leadership, and hands-on supervision to drive memorable dining experiences for guests while fostering a supportive team culture.

Qualifications

• Experience in the food industry with leadership exposure.
• Strong communication and guest-relations abilities.
• Ability to multitask and manage time in a fast-paced setting.

Responsibilities

• Assist the General Manager in overseeing daily operations and ensuring high standards of service.
• Provide excellent customer service by addressing guest inquiries and resolving issues.
• Supervise and train staff in food preparation, bartending, and restaurant management practices.
• Conduct interviews and assist in the hiring process for new team members.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the establishment.
• Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor employee performance, providing feedback and support to enhance their skills.

Skills

Customer service

Food industry experience

Leadership

Communication

Multitasking

Restaurant management

Job description

We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team at Luca Restaurant. In this role, you will play a crucial part in the daily operations of our establishment, ensuring exceptional customer service and efficient management of staff. The ideal candidate will have a strong background in the food industry and possess leadership skills to help guide our team towards success.

Duties

• Assist the General Manager in overseeing daily operations and ensuring high standards of service.
• Provide excellent customer service by addressing guest inquiries and resolving any issues that arise.
• Supervise and train staff in food preparation, bartending, and restaurant management practices.
• Conduct interviews and assist in the hiring process for new team members.
• Maintain inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the establishment.
• Lead by example, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor employee performance, providing feedback and support to enhance their skills.

Skills

• Strong customer service skills with a focus on hospitality.
• Experience in the food industry, including food preparation and bartending.
• Proven leadership abilities with experience in supervising staff.
• Excellent communication skills to effectively interact with guests and team members.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Knowledge of restaurant management practices is preferred.
• A proactive approach to problem-solving with a willingness to help others succeed.

Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team!