Assistant Food & Beverage Manager

Accor Hotels; Whistler Village; On-site; CAD 69,000 - 72,000; Full time

Job summary

A leading hotel in Whistler seeks an Assistant Food & Beverage Manager to enhance guest satisfaction and drive operational success. The role involves leadership, team management, and ensuring brand standards in a vibrant dining environment. Competitive salary and benefits are offered, including accommodation and leisure perks.

Benefits

Subsidized staff accommodation provided

Employee Travel Program discounts

Hotel leisure benefits including Golf/Ski passes

Complimentary meal in staff cafeteria per shift

Qualifications

• Minimum of two years’ leadership experience in food & beverage managing large teams.
• Experience in a bar/restaurant setting preferred.

Responsibilities

• Assist in leading departmental colleagues within our restaurants.
• Ensure food & beverage brand standards are maintained.
• Handle guest concerns and react quickly and professionally.
• Assist in achieving financial targets through maximizing revenue.

Skills

Leadership

Guest Service

Team Management

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Assistant Food & Beverage Manager - Portobello

Exceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.

This is a full-time, permanent position, starting in the near future.

Pay Range: $69,000 - $72,000 per annum, dependent on experience and qualifications

Job Duties Include:

• Assist in leadingyour departmental colleagues within our restaurants
• Ensure food & beverage brand standards are maintained
• Handle guest concerns and react quickly and professionally
• Assist in achievingfinancial targets through maximizing revenue and managing expenses and productivity
• Performance management of all restaurant colleagues through constant communication, training, development and follow-up

Qualifications

• Minimum of two years’ leadership experience in food & beverage managing large teams
• Experience in a bar/restaurantsetting preferred

Job Perks & Benefits:

• Subsidized staff accommodationprovided
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes
• Complimentary mealin our staff cafeteria per shift

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY:Whether you're just launching your career or looking for a new adventure, we invite you to visitwww.Whister-Jobs.cato learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:[e-mail]