Assistant Food and Beverage Manager Ontario Convention Center

Legends Global; Canada; On-site; CAD 96,452; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

A premier event management company is seeking an Assistant Food and Beverage Manager at the Ontario Convention Center. You will oversee daily operations, ensuring high service standards and exceptional guest experiences during various events. Applicants should have a Bachelor's degree in Hospitality Management, at least three years of relevant experience, and strong leadership skills. The position offers annual compensation of $70,304 along with extensive benefits.

Qualifications

• Minimum of three (3) years of venue or related hospitality experience required.
• Progressive supervisory experience is required.
• SERV Safe / Food Handler Certification is necessary.

Responsibilities

• Support daily operations of Food & Beverage services.
• Assist in supervising Front-of-House team members during events.
• Coordinate event set-up and ensure exceptional guest experiences.
• Monitor guest satisfaction and respond to inquiries during events.
• Assist with inventory management and labor scheduling.

Skills

Communication skills

Teamwork

Customer service orientation

Detail-oriented

Organizational skills

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Job Title: Assistant Food and Beverage Manager Ontario Convention Center Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt Compensation: $70,304 annually, commensurate with experience and qualifications, plus comprehensive benefits. Location: Ontario Convention Center | Ontario, California

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.

Join us!

Position Overview

Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Ontario Convention Center. This role oversees front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences during all events.

Essential Responsibilities

• Support the Director of Food & Beverage and Food & Beverage Managers in the daily operations of catering, banquet, concessions, and hospitality services at the Ontario Convention Center.
• Assist in supervising Front-of-House (FOH) team members during events, ensuring service standards and operational procedures are followed.
• Coordinate event set-up, service execution, and breakdown to ensure seamless delivery of food and beverage services for conferences, conventions, banquets, and special events.
• Monitor guest satisfaction during events and respond promptly to guest inquiries or concerns to ensure a positive experience.
• Assist in implementing training programs and maintaining service standards aligned with Legends Global brand expectations.
• Support inventory management by tracking product levels, monitoring product handling, and assisting with ordering and receiving as needed.
• Assist in maintaining labor schedules and staffing levels to support operational needs and event requirements.
• Ensure all service areas maintain high standards of cleanliness, sanitation, and compliance with local health and safety regulations.
• Work closely with culinary, sales, and operations teams to ensure proper execution of menus, event timelines, and service expectations.
• Assist with post-event operational reviews, identifying opportunities to improve service efficiency and guest satisfaction.
• Coordinate with facilities and operations teams to ensure equipment and service areas are properly maintained and operational.
• Provide leadership support on the floor during events, leading by example to promote teamwork, professionalism, and high service standards.
• Perform other duties as assigned to support the efficient operation of the Food & Beverage department.

Experience/Training/Education Requirements

• Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or related field preferred.
• Minimum of three (3) years of venue or related hospitality experience required.
• Related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements indicated above.
• Progressive supervisory experience required.

License/Certificate

• SERV Safe / Food Handler Certification.

Skills & Competencies

• Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork.
• Ability to work with minimal supervision.
• Ability to interact with all levels of customers and staff including management.
• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
• Communicate effectively both verbally and in writing with all staff and vendors.
• Be detail oriented.
• Always present a professional appearance and demeanor during the workday.
• Excellent organizational and planning skills.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a passion for delivering exceptional guest service.
• Positive attitude and neat appearance.
• Work ethics encourages strong urgency and quality in a team environment.

Physical and Environmental Requirements

Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 50 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building, as needed by events. Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. Must be able to pass background. Employee should use precautions & follow safety guidelines.

Recruiter- Wendy Canahui

Legends Global- Ontario Convention Center

2000 E Convention Center Way Ontario, CA. 91764

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact [phone] for further assistance.