assistant cook

Oic Foods; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A forward-thinking company is seeking an enthusiastic Assistant Cook to join their team. This entry-level position offers on-site training and the opportunity to work in a fast-paced environment. You will be responsible for preparing meals, planning menus, and managing kitchen operations. Ideal candidates should be dependable, flexible, and team-oriented, ready to contribute to a collaborative atmosphere. If you are passionate about food and eager to learn in a dynamic setting, this is the perfect opportunity for you to kickstart your culinary career.

Qualifications

• Entry-level position with no formal education required.
• On-site training provided for all necessary tasks.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Manage kitchen operations and maintain inventory.

Skills

Attention to detail

Flexibility

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Join to apply for the assistant cook role at OIC Foods Inc.

Be among the first 25 applicants!

Overview

Languages: English

Education:

• No degree, certificate or diploma

Experience: Will train on site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Personal Suitability

• Dependability
• Flexibility
• Reliability
• Team player

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Food and Beverage Services