assistant cook

Government of Canada; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to prepare and cook meals in a dynamic restaurant environment. This role involves supervising kitchen operations, maintaining inventory, and ensuring cleanliness in food service areas. Ideal candidates will possess flexibility and reliability, as they will be trained on the job. If you are passionate about cooking and looking for a hands-on opportunity in a bustling kitchen, this position is perfect for you. Join a team where your contributions will be valued and make a difference in the culinary experience.

Qualifications

• No formal education required, will train candidates.
• Personal suitability includes flexibility and reliability.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Inspect kitchens and clean work areas.

Skills

Flexibility

Reliability

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

Will train

Work Setting

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional Information

Personal Suitability:

• Flexibility
• Reliability