assistant cook

NATH MEAT & CHICKEN CORNER INC; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen professional to join their team. This role involves preparing and cooking a variety of meals, including special dietary dishes, while managing kitchen operations and ensuring a clean and organized work environment. The ideal candidate will have a passion for cooking, particularly in East Indian cuisine, and a willingness to learn. This is a fantastic opportunity to develop culinary skills in a supportive setting, where creativity and attention to detail are valued. Join a vibrant team and contribute to delivering exceptional dining experiences!

Qualifications

• Willingness to learn and train in cooking and kitchen management.
• Ability to prepare meals for diverse dietary needs.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Manage kitchen operations and maintain inventory records.
• Organize buffets and banquets while ensuring food safety.

Skills

Cooking Skills

Food Safety Knowledge

Inventory Management

Organizational Skills

Job description

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Specialize in East Indian cuisine

Work Conditions and Physical Capabilities

Experience: Will train