Assistant Catering Manager

Dexterra Group; Surrey; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Extended health and dental benefits

Employee assistance program

Job summary

A fast-growing catering company in Metro Vancouver is seeking an experienced Event Planner to handle event requirements from planning to execution. Responsibilities include consulting with clients, managing staff, and ensuring food quality standards. The ideal candidate should have experience in the food & beverage industry, strong organizational skills, and certifications such as Food Safe and SIR. Great benefits and a culture of diversity await you.

Qualifications

• Previous experience or familiarity with the food & beverage or catering industry.
• Valid driver's license and reliable transportation.
• Food Safe and Serving It Right (SIR) certifications required.

Responsibilities

• Consult with clients to define event requirements and provide cost estimates.
• Hire, train, schedule, and supervise catering and kitchen staff.
• Oversee food preparation, service, and logistics of events.

Skills

Customer service

Organizational skills

Communication abilities

Tools

QuickBooks

Job description

WHO ARE WE? Dexterra Group is a fast‑growing, financially strong, publicly listed company (TSX:DXT). We have a far‑reaching presence across the entire continent North America with hundreds of full‑time and part‑time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work‑life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care

Job Description

• Event planning: Consult with clients to define event requirements, create menus, and provide cost estimates.
• Staff management: Hire, train, schedule, and supervise catering and kitchen staff.
• Operations management: Oversee all aspects of the event, including food preparation, service, and logistics such as transportation of food and equipment.
• Budget and inventory: Manage budgets, control costs, monitor inventory, and negotiate with suppliers.
• Quality control: Ensure food and service quality meet high standards and comply with all health and safety regulations.
• Client relations: Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.

Qualifications

• Previous experience or strong familiarity with the food & beverage or catering industry
• Proficiency in QuickBooks and strong organizational skills
• Exceptional customer service and communication abilities
• Valid driver’s license and reliable transportation
• Ability to lift and transport catering equipment and supplies
• Food Safe and Serving It Right (SIR) certifications (required)
• Ability to pass a criminal record check
• Flexibility to work occasional weekends when events require

Additional Information

• Experience one of the most remote locales in the world and enjoy the arctic scenery!
• Extended health and dental benefits plus employee and family assistance program.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability‑related accommodations during the hiring selection process are available upon request.