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Dexterra Group is seeking an Assistant Catering Manager to oversee event planning, staffing, and operations. You will work with clients to define requirements, create menus, and provide cost estimates, while managing staff and suppliers to ensure successful events.
Responsibilities include budgeting, inventory, quality control, and maintaining strong client relations, with emphasis on health and safety compliance and exceptional service delivery.
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Consult with clients to define event requirements, create menus, and provide cost estimates.
Hire, train, schedule, and supervise catering and kitchen staff.
Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment.
Manage budgets, control costs, monitor inventory, and negotiate with suppliers.
Ensure food and service quality meet high standards and comply with all health and safety regulations.
Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request. #ind2