Artisan Italian Line Cook – Open Kitchen, Flexible

Eataly; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Job summary

Eataly in Toronto is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchens, reporting to the Head Chef.

You will handle portions, cuts, sautés and plating, follow recipes and health regulations, and work a flexible onsite schedule including evenings, weekends and holidays. CAD 18.00–22.00 hourly plus tips, with benefits from the Eataly team.

Qualifications

• Minimum 2+ years in a food preparation position.
• Good knife skills and finger dexterity.
• Culinary arts degree preferred.

Responsibilities

• Prepare, cook and plate authentic Italian dishes.
• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Plates menu items with garnish and follows recipes and portion sizes.
• Adhere to health regulations and department procedures.
• Performs other duties as required or assigned.

Skills

2+ years in food preparation

Knife skills

Finger dexterity

Education

Culinary arts degree (preferred)

Tools

Stand mixers

Ovens

Torches

Job description

Eataly in Toronto is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced open kitchens, reporting to the Head Chef.

You will handle portions, cuts, sautés and plating, follow recipes and health regulations, and work a flexible onsite schedule including evenings, weekends and holidays. CAD 18.00–22.00 hourly plus tips, with benefits from the Eataly team.