Line Cook (Full-Time) - Eataly Don Mills

Eatal; Toronto; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Culinary classes

Job summary

Eataly Don Mills is seeking a Full-Time Line Cook to join our open kitchen team. This role involves transforming high-quality ingredients into authentic Italian meals.

You will be responsible for cooking methods including frying and sautéing, portion management, and following recipes in a dynamic, fast-paced environment. A culinary arts degree is preferred, and flexibility to work various shifts is essential.

Enjoy benefits like paid time off, RRSP, and daily free family meals.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity required.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate food items for high-volume service.
• Select cuts of meat, poultry, and vegetables for cooking.
• Follow recipes and comply with quality standards.

Skills

Knife skills

Food preparation

Commercial equipment

Flexibility

Education

Culinary arts degree

Job description

Line Cook (Full-Time) - Eataly Don Mills

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

• Compensation for this role is CAD $18.00-$22.00 hourly, plus tips
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!