Pastry Cook (Part-Time) - Eataly Eaton Centre

Eataly North America; Toronto; On-site; CAD 26,000 - 30,000; Part time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Job summary

Eataly North America is hiring a Pastry Cook (Part-Time) at the Eaton Centre location in Toronto. Join our artisanal Italian marketplace and contribute to creating high-quality pastries daily.

You will work on-site with morning/evening/weekend shifts, following recipes, and maintaining health standards while handling pastry equipment. Prior pastry experience and basic math skills are desired for this role.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Responsibilities

• Transforms high-quality ingredients into delicious Italian pastries following Eataly recipes and standards.
• Follows recipes and complies with portion sizes, quality standards and health regulations.
• Washes and cleans utensils, equipment and counters used for production.
• Performs other duties as assigned by Pastry Sous Chef and Pastry Chef

Skills

Basic math

Measuring skills

Education

High school diploma or equivalent

Culinary arts training degree preferred

Job description

Pastry Cook (Part-Time) - Eataly Eaton Centre

Part-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including mornings, evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $19.00-$22.00 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Job Location