Line Cook (Full-Time) - Eataly Don Mills

Eataly Group; Canada; Hybrid; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian food

Job summary

Eataly Group in Don Mills is seeking a full-time Line Cook to transform high-quality ingredients into authentic Italian dishes in an exciting open kitchen environment. Applicants should have at least 2 years of food preparation experience, along with good knife skills and the ability to adapt to a flexible schedule.

The role involves selecting and preparing various ingredients, ensuring quality and compliance with health regulations, and working with commercial kitchen equipment.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity.
• Availability to work onsite with a flexible schedule.

Responsibilities

• Transform high-quality ingredients into authentic Italian dishes.
• Select cuts of meat, poultry, seafood, or vegetables.
• Plate menu items with appropriate garnish.
• Follow recipes and comply with portion sizes and quality standards.

Skills

Knife skills

Food preparation

Ability to work with commercial tools

Education

Culinary arts degree

Job description

Line Cook (Full-Time) - Eataly Don Mills

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

• Compensation for this role is CAD $18.00-$22.00 hourly, plus tips
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!