Italian Kitchen Sous Chef — Lead Open Kitchen & Training

Eataly; Toronto; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Referral bonus program

Job summary

Eataly is seeking a Sous Chef to lead production of authentic Italian dishes in our open kitchen environment across Eataly Canada locations. You will supervise staff and coordinate food preparation to meet quality, speed, and safety standards.

You will train cooks, manage inventories and contribute to menu planning while supporting scheduling and payroll as needed. This is a high-volume onsite role based in Ontario, Canada.

Qualifications

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Responsibilities

• Supervises and coordinates production of high-quality Italian dishes in an open kitchen.
• Reports to the Sous Chef Manager and Central Kitchen CDC; manages the kitchen staff.
• Trains and works with cooks to ensure quality, speed, safety and health standards.
• Organizes food production for all Eataly Canada locations.
• Requisitions and apportions food items to control food costs.
• Assists with scheduling and payroll processing as requested.

Job description

Eataly is seeking a Sous Chef to lead production of authentic Italian dishes in our open kitchen environment across Eataly Canada locations. You will supervise staff and coordinate food preparation to meet quality, speed, and safety standards.

You will train cooks, manage inventories and contribute to menu planning while supporting scheduling and payroll as needed. This is a high-volume onsite role based in Ontario, Canada.