Apprentice butcher

Independent Grocers Alliance; Montreal (administrative region); Hybrid; CAD 18,000 - 25,000; Part time

Benefits offered by this job

Teamwork

Flexible

Skill development

Advancement opportunities

Job summary

Independent Grocers Alliance in Montreal invites applications for a butcher's apprentice. This role offers day shifts and part-time hours (20–39 per week). You will learn meat cutting, production of quality cuts, and customer service.

Applicants with butcher or apprentice experience and a diploma in butchery are welcome. Training and advancement opportunities are provided; flexible and teamwork are valued.

Qualifications

• Experience as a butcher's apprentice or butcher.
• Diploma of professional studies in butchery or recognized school.
• Willingness to learn and advance in the craft.
• Day shift willingness to work the advertised schedule.

Responsibilities

• Oversee production of meat cuts and ensure quality while adhering to hygiene standards.
• Serve as a meat-cutting specialist for customers.

Skills

Butchery experience

Education

Diploma in butchery

Job description

Number of hours per week : between 20 and 39

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a butcher's apprentice!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You have experience as a butcher's apprentice or butcher.

You have a diploma of professional studies in butchery or in a recognized school?

What would a typical day look like?

As an apprentice butcher, you will:

• see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect


• act as a specialist in the field with customers.

Advantages:

• Teamwork


• Flexible


• Skill development and advancement opportunities