AM Server / Banquet Server Seasonal Part-Time

The Josie Hotel Rossland; Rossland; On-site; CAD 19,000 - 25,000; Part time

Job summary

The Josie Hotel Rossland in Rossland, BC, is seeking an AM Server / Banquet Server for the seasonal, part-time role. You will help create an unparalleled guest experience through attentive service, timely delivery of orders, and collaboration with the kitchen and events teams.

If you thrive in a fast-paced hospitality environment, bring strong communication skills and a passion for service. This role supports our dining and banquet operations, with flexible shifts including weekends and

Qualifications

• Proven experience in a fast-paced restaurant environment.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask.
• Knowledge of food and beverage industry.
• Willingness to work flexible shifts, including weekends and holidays.

Responsibilities

• Provide attentive and personalized service to guests
• Accurately take and process orders, ensuring timely and correct food and beverage delivery
• Engage with guests, sharing culinary knowledge and enhancing their dining experience
• Maintain a spotless dining area and ensure a hygienic environment
• Work seamlessly with kitchen staff and other team members to provide efficient service

Skills

Guest service

Communication

Team player

Attention to detail

Multitasking

Tools

POS system

Job description

AM Server / Banquet Server Seasonal Part-Time

Job Category: Ops - Hourly Non Mgmt

Requisition Number: AMSER043774

• Posted : September 22, 2026
• Part-Time

Locations

Showing 1 location

The Josie Hotel Rossland
4306 Red Mountain Rd
Rossland, BC V0G1Y0, CAN

Description

Here is what you will be doing each day:

We seek an exceptional individual to join our team as a Server / Banquet Server. As a Server, you will play a vital role in creating an unparalleled guest experience. Your mission will be to anticipate and promptly fulfill every need, exceeding expectations and leaving a lasting impression.

Responsibilities

• Provide attentive and personalized service to guests
• Accurately take and process orders, ensuring timely and correct food and beverage delivery
• Engage with guests, sharing culinary knowledge and enhancing their dining experience
• Maintain a spotless dining area and ensure a hygienic environment
• Work seamlessly with kitchen staff and other team members to provide efficient service

Qualifications

• Proven experience in a fast-paced restaurant environment
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to handle multiple tasks simultaneously
• Knowledge of food and beverage industry
• Willingness to work flexible shifts, including weekends and holidays

Who We’re Looking For:

Does this sound like you?

You are excited to take the next step and continue your progression in the field of hospitality. You have a passion for hospitality and excellent service execution and the ability to work in a team to these standards. You a strong knowledge of hospitality and a thorough knowledge of hotels, the bar, and the kitchen.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.