3rd Line Cook, Staff Lunchroom

Calgary Sports and Entertainment Corporation; Calgary; On-site; CAD 21,000 - 30,000; Full time

Job summary

Calgary Sports and Entertainment Corporation in Calgary is hiring a 3rd Line Cook for the 4 Below. You will prepare and cook staff lunchroom meals, follow menus, and ensure safe, clean kitchen operations.

You will provide courteous service to patrons, support training, and contribute to a team-focused, equal-opportunity workplace. The role emphasizes food safety, organization, and attention to detail.

Qualifications

• Strong interpersonal and communication skills.
• Ability to follow instructions and learn quickly.
• Positive attitude with strong attention to detail.
• Ability to handle multiple tasks and prioritize.
• Previous industry experience is an asset.

Responsibilities

• Provide friendly customer service to patrons.
• Follow planned menus and approved recipes.
• Prepare products meeting quality, portions, and presentation standards.
• Control and minimize food waste.
• Report low quality product and spoilage to supervisor.
• Keep work area, tools, and equipment clean and orderly.
• Perform cleaning duties as directed.
• Follow food safety guidelines while preparing and cooking food.
• Assist with training of new staff during shift.
• Participate in safety programs and follow policies.
• All other duties as assigned.

Skills

Interpersonal skills

Communication skills

Attention to detail

Multitasking

Follow instructions

Industry experience

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION

The 3 rd Line Cook for the 4 Below is responsible for the preparation and cooking of all Staff Lunchroom products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment. They are also responsible for providing courteous customer service to our patrons and be able to adapt to our customers’ needs.

KEY ACCOUNTABILITIES

• Provide friendly customer service to our customers
• Follow planned menus and approved recipes
• Prepare products maintaining standards of quality, proportioning, and presentation;
• Control and minimize food waste;
• Report low quality product and spoilage to supervisor;
• Keep work area, tools, and equipment clean and orderly;
• Perform cleaning duties as directed;
• Follow food safe guidelines while preparing and cooking food products;
• Assist with training of new staff during shift;
• Actively participate in safety programs and follow polices;
• All other duties as assigned.

THE INDIVIDUAL

The ideal individual will have the following background:

• Strong interpersonal and communication skills;
• Ability to follow instructions and learn quickly;
• Positive attitude and a strong attention to detail;
• Ability to handle multiple tasks at once and prioritize effectively.
• Previous industry experience is considered an asset.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.