Chef De Partie, Staff Lunchroom

Calgary Sports and Entertainment; Calgary; Sur place; CAD 42 000 - 64 000; Plein temps

Résumé du poste

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie for the Staff Lunchroom to lead daily kitchen operations, supervise assistants, and ensure food quality and sanitation. You’ll work with culinary management to support menu development, cost control, and service excellence in a fast-paced event environment.

The ideal candidate has 3–5 years as a 1st cook or completed culinary apprenticeship, with strong safety credentials and a positive, detail‑oriented attitude.

Qualifications

• 3-5 years hotel/restaurant experience as a 1st cook or completed culinary apprenticeship.
• High School Diploma or equivalent is required.
• Culinary education trade papers and safety certifications.
• Food Safety Certification and Alberta Basic Food Safety required.
• Related work experience and a positive, detail-oriented attitude.

Responsabilités

• Station operation, serving and preparing products per specifications.
• Supervise more than one area at a time.
• Oversee daily kitchen operations and ensure opening/service readiness.
• Keep production up to date and leave a handover list for the next shift.
• Open/close staff lunchroom shifts and complete duties.
• Assist in menu development and feature items.
• Supervise associates to meet guest service and financial goals.
• Support daily cleaning and safety routines.
• Ensure knowledge of regulations and safety standards.
• Other duties as assigned.

Connaissances

1st cook experience

Culinary apprenticeship

Food safety

Communication skills

Attention to detail

Food cost knowledge

Formation

High School Diploma or equivalent

Culinary Education Trade papers

Alberta Basic Food Safety Certification

Food Safety & Sanitation Certificate

Description du poste

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie, Staff Lunchroom. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the staff lunchroom. Performing as lead cook in the Staff Lunchroom, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

KEY ACCOUNTABILITIES

• Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
• Ability to supervise more than one area at a time
• Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
• Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
• Opens and closes staff lunchroom shifts and ensures completion of assigned duties;
• Takes an active role in the production of new menus and Menu Features;
• Supervises associates to ensure that guest service, operational needs and financial objectives are met;
• Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
• Understanding of Restaurant and/or Event Productions;
• Have a good understanding of food cost and waste control;
• Good customer and associate relation skills;
• Good communication skills (verbal, listening, writing);
• Knowledge of governmental regulations and safety standards (MSDS);
• Adhere to all company policies and programs as required;
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
• Other duties as assigned.
• Actively participate in safety programs and follow polices;
• All other duties as assigned.

THE INDIVIDUAL

The ideal candidate will have the following background:

• 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
• High School Diploma or equivalent required;
• Culinary Education Trade papers;
• Food Safety & Sanitation Certificate;
• Valid Alberta Basic Food Safety Certification;
• Related work experience;
• A positive attitude and eye for detail and appearance

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays.Shift lengths vary, and require flexible working times.

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.