3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

Aramark; Timmins; Remote; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Rotations 14 on/off

Long shifts 10–12h

Transport provided

Benefits package

Meals on site

Footwear allowance

Training & mentorship

New lodge opening

Job summary

Aramark is hiring a 3rd Cook Food Prep Worker for a brand-new remote lodge near Chapleau, Ontario, with shifts rotating 14 on/14 off. The role involves preparing sandwiches, salads, and hot items while following standard Aramark recipes and safety standards.

Experience in remote camps or food service is preferred; includes meals and accommodations on site, benefits, and ongoing training. The pay rate is CAD 19.97 per hour with a 14-on/14-off schedule.

Qualifications

• Previous prep or food service experience preferred.
• Familiarity with remote camp food operations is a plus.
• Able to read and follow recipes and prep lists.

Responsibilities

• Prepare food items using standard recipes and prep lists.
• Follow proper food handling procedures and safety policies.
• Maintain rotation and freshness of inventory.
• Store leftovers properly and label/date accordingly.
• Keep refrigerators and work areas clean and organized.
• Ensure sanitation and safety standards at shift end.

Skills

Prep work

Food handling

Sanitation & safety

Reading & writing

Education

Advanced Food Safe Certificate

WHMIS & 4 Step Certificate

Job description

Job Description Title: 3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON Requisition #: 688610 Location: Timmins, ON, CA Career Area: Hourly & Seasonal Information at a Glance

Job Description

3rd Cook Food Prep Worker - New Lodge Opening Near Chapleau, ON

Exciting opportunity! ARAMARK Remote Workplace Services is hiring 3rd Cook Food Prep Worker for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new operation.

About the Role

The 3rd Cook Food Prep Workerare responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries. The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

What We Offer

• 14 days on / 14 days off rotation
• 10 or 12-hour shifts based on operational requirements
• Transportation provided out of Timmins, ON
• Comprehensive benefits package
• Meals and accommodations provided while on site
• Footwear allowance (where applicable)
• Ongoing training, development, and mentorship opportunities
• Opportunity to be part of a new lodge opening and growing team

Requirements

All candidates selected for hire must successfully complete:

• Criminal background check
• Current WHMIS & 4 Step Certificate
• Advanced Food Safe Certificate

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN200

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $19.97

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.