2nd Cook- Remote Lodge, White River/WAWA, ON

Aramark International; Wawa; Hybrid; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Transportation provided to site

Job summary

Aramark is seeking a 2nd Cook for a remote lodge near White River/Wawa, ON. You will prepare breakfast meals, follow recipes, and maintain safety standards. Rotation is 2 weeks on site and 2 weeks off, with transportation provided between Thunder Bay/White River to site.

Experience as a cook and food safety knowledge are required; ability to obtain food safety certification is expected. The role offers comprehensive benefits and opportunities in a remote workplace.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations (handling, sanitation, storage).
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills in written and verbal form.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils and kitchen equipment.
• Operate ovens, stoves, slicers, mixers, etc.
• Cook using methods like bake, roast, broil, steam.
• Serve meals and maintain food safety and sanitation.

Skills

Cooking

Food safety

Communication

Math skills

Tools

Ovens

Grills

Slicers

Mixers

Job description

2nd Cook- Remote Lodge, White River/WAWA, ON

Language Employee Login Apply now Job Description Title: 2nd Cook- Remote Lodge, White River/WAWA, ON Requisition #: 686364 Location: Wawa, ON, CA Career Area: Hourly & Seasonal Information at a Glance

Job Description

ARAMARK Remote Workplace Services are hiring for 2nd Cook/Breakfast workers for a remote lodge near Wawa,ON. Responsibilites will be to coordinate and be responsible for the handling, preparation, production, and timely service of all breakfast meals in accordance with methods and standards approved by the Chef. The Breakfast Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Breakfast Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Comprehensive benefit packages are offered Transportation is provided out of Thunder Bay/ White River, ON to site Rotation are 2 weeks on site/ 2 weeks off site.

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $17.95 - $20.91.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.