2nd Cook - Remote Lodge Sudbury ON

Aramark; Northeastern Ontario; Remote; CAD 26,000 - 34,000; Part time

Benefits offered by this job

Comprehensive benefit packages

Job summary

Aramark Remote Workplace Services is hiring for a 2nd Cook for a remote lodge near Timmins/Sudbury, ON. You will cook and prepare food following recipes and production guidelines while upholding food safety and sanitation.

Rotation is 2 weeks on, 2 weeks off. Transportation is provided from Timmins or Sudbury. Pre-employment D&A test and criminal background check are required. This position may involve varied shifts and physical tasks in a remote site.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use knives and other utensils.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam using various methods for meats and vegetables.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly following safety policies.

Skills

Cook experience

Food safety

Math skills

Communication

Education

Food safety certification

Job description

Title: 2nd Cook - Remote Lodge Sudbury ON

Requisition #: 670568

Location: Sudbury, Timmins, ON, CA, TBD

Career Area: Hourly & Seasonal

Job Description

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Services are hiring for 2nd Cooks for a remote lodge near Timmins/Sudbury, ON. The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc.

• Comprehensive benefit packages are offered
• Rotation are 2 weeks on and 2 weeks off
• Transportation is provided out of Timmins or Sudbury, ON

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

The payfor this position is $21.96

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.