13616 - Cook

ASPECT BC - Association of Service Providers for Employability and Career Training

Vancouver

Vor Ort

CAD 21.000 - 30.000

Teilzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

S.U.C.C.E.S.S. is hiring a Part-Time Cook to prepare meals for residents, following Canada’s Food Guide and dietary needs. You will manage ingredient orders, equipment, and clean, sanitized preparation areas to ensure quality and safety.

Reports to Residence Care Manager and works within a supportive, diverse team. Eligible candidates have a completed cooking program, FoodSafe certification, Grade 10 or higher, and at least one year of relevant experience with multicultural clients.

Qualifikationen

  • Proven ability to prepare meals following guidelines and dietary needs.
  • Experience with a multicultural client base is an asset.
  • FoodSafe certification and formal cooking training preferred.

Aufgaben

  • Develops meal menus in line with Canada’s Food Guide and client needs.
  • Purchases and orders food items for meal preparation.
  • Maintains equipment and inventory for meal prep.
  • Ensures compliance with sanitation standards and budgets.
  • Cooks meals and snacks and supports residence meal needs.

Kenntnisse

Kitchen operations
Food preparation
Teamwork
Communication
Multicultural sensitivity
Chinese language (asset)

Ausbildung

Grade 10 completion
Culinary program
FoodSafe certification
1 year of recent experience
Experience with multicultural clients

Jobbeschreibung

At S.U.C.C.E.S.S., you will be able to grow and develop alongside a diverse team of professionals and enjoy great benefits and perks. Experience what it is like to join a purpose-driven organization and make meaningful contributions to our community. Explore our amazing new opportunities.

Division: Community Real Estate & Asset Management

Program: Affordable Housing - SPR

Employment Type: Permanent Part-Time (Less than 35 hrs/week)

Number of Positions: 1

Job Summary:

The Cook prepares meals and snacks using roasting, grilling, steaming, boiling, and baking methods. All food preparation must comply with established guidelines, including Canada’s Food Guide, and meet each client's dietary needs. The Cook also keeps food preparation areas clean and sanitized in accordance with applicable standards

Reports To: Residence Care Manager

Key Duties and Responsibilities:
  • Develops breakfast, lunch, dinner and snack menu plan in accordance with guidelines such as Canada’s Food Guide and relevant dietary restrictions and needs of the clients
  • Purchases and orders food items necessary for the preparation of meals
  • Maintains and purchases equipment necessary for the preparation of meals
  • Maintains an inventory of food or other related items
  • Ensures that purchases are within approved budget limits
  • Follows Food Safe practices when storing and preparing food
  • Cleans and sanitizes food preparation areas in accordance to sanitation requirements
  • Prepares and cooks meals and snacks
  • Reviews the residence’s meal preparation needs and approach
  • Performs other related duties as assigned by the Residence Care Manager
Education, Training and Experience:
  • Grade 10 completion
  • Completion of a recognized institutional or residential cooking program, or an equivalent combination of education, training, and experience
  • FoodSafe certification
  • At least one year of recent, relevant experience
  • Experience with multicultural clients and international cooking methods
Job Skills and Abilities:
  • Ability to operate equipment related to preparing and cooking food
  • Ability to carry out the duties of working in a kitchen setting
  • Ability to work independently and as a part of a team
  • Ability to communicate in Chinese (any dialects) is considered an asset
  • Excellent verbal and oral communication skills
  • Excellent interpersonal skills
  • Excellent time management and organization skills
Additional Information:
  • Criminal Record Check (Vulnerable Sector) Required
  • Able to work split shifts (morning and evening)
  • Able to work weekdays or weekends as required
About S.U.C.C.E.S.S.:

S.U.C.C.E.S.S. is a multicultural social services agency and registered charity located on the unceded Coast Salish lands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations, S.U.C.C.E.S.S. has been helping Canadians and newcomers to achieve their full potential on their Canadian journey since 1973. We are one of the largest social service agencies in Canada, with offices in BC, Ontario and internationally/abroad. We offer programs and services in the areas of immigration, newcomer settlement, English-language training, employment and entrepreneurship, family, youth and seniors programming, health education, community development, affordable housing and seniors care.

S.U.C.C.ES.S. is an equal opportunity employer. We are dedicated to building an inclusive environment that embraces diversity of thought, backgrounds and experiences. We are committed to the equitable treatment of all individuals and will continue to embed diversity and inclusion principles within our policies, procedures, services, and activities.

While we appreciate all applications, only those selected for an interview will be contacted.

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