Steward

Hilton Worldwide, Inc.; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

An established industry player in hospitality is seeking a dedicated Steward to ensure cleanliness and hygiene in the kitchen and back of house areas. This role involves operating pot-washing machinery and performing general cleaning duties to maintain high standards of guest experience. The ideal candidate will thrive under pressure, work well both independently and as part of a team, and adhere to strict health and safety regulations. Join a company renowned for its commitment to excellence and make a significant impact on guest satisfaction.

Qualificações

• Experience in kitchen porter roles is advantageous.
• Ability to adhere to health and safety guidelines.

Responsabilidades

• Operate pot-washing machinery and maintain cleanliness.
• Carry out general cleaning tasks as directed.
• Ensure compliance with health and safety guidelines.

Conhecimentos

Ability to work under pressure

Ability to work independently

Teamwork

Descrição da oferta de emprego

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

What will I be doing?

As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
2. Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
3. Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
4. Ensure the correct PPE is in place and guidelines are adhered to
5. Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
6. Report any maintenance and, or, hazard issues to the supervisor on duty
7. Carry out any other reasonable task set by the Hotel's Management

What are we looking for?

A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Ability to work under pressure
2. Ability to work on their own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

1. Previous kitchen porter experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision