SEGUNDO COZINHEIRO

Hilton; Rio de Janeiro; Presencial; BRL 20.000 - 40.000; Tempo integral

Resumo da oferta

Join a leading global hospitality company as a Second Cook, where you'll play a vital role in food preparation and kitchen organization. This position offers a unique opportunity to work in a vibrant environment, assisting the First Cook and ensuring the highest standards of hygiene and organization. With a commitment to exceptional guest experiences, this role is perfect for those looking to grow within the hospitality industry. Bring your passion for food and teamwork to create remarkable culinary experiences in a renowned hotel setting.

Qualificações

• Experience in industrial kitchens is preferred.
• Food safety training is essential for this role.

Responsabilidades

• Produce mise en place for the kitchen.
• Ensure organization and hygiene in the kitchen.
• Assist other departments when necessary.

Conhecimentos

Effective Communication

Teamwork

Attention to Detail

Ability to Work Under Pressure

Formação académica

Food Safety Training

Experience in Industrial Kitchens

Basic Knowledge of Food Hygiene

Descrição da oferta de emprego

Job Description - SEGUNDO COZINHEIRO (HOT0BKJF)

Job Number:

HOT0BKJF

Work Location

Hilton Copacabana Rio de Janeiro, Av. Atlântica, 1020 - Copacabana, Rio de Janeiro, 22010-000

Position Overview

A Second Cook is responsible for the production and organization of the mise en place in the kitchen and assists the First Cook.

What will I be doing?

As a Second Cook, your responsibilities include:

• Producing mise en place for the kitchen
• Setting up orders for sales points
• Ensuring organization and hygiene in the kitchen
• Preparing food using appropriate techniques under supervision
• Storing and checking the validity of food
• Assisting other departments when necessary
• Transmitting shift information during handovers
• Performing additional duties as assigned by the supervisor

What are we looking for?

We seek a candidate who:

• Communicates effectively in writing and verbally
• Demonstrates attention and concentration
• Works well in a team
• Shows interest in developing within the company
• Can work under pressure

Preferred qualifications include:

• Food safety training
• Experience in industrial kitchens
• Basic knowledge of food hygiene

What is it like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has been committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission. Join us to create remarkable hospitality experiences worldwide!